Ingredients
8
oz uncooked bow-tie pasta (from 16-oz package) (about 3 cups)
4
oz pepperoni slices
3/4
cup sliced ripe olives
1
cup chopped green bell pepper
2
cups diced tomatoes
6
oz block mozzarella cheese, cut into bite-size pieces
1/2
cup clear Italian dressing
1/4
teaspoon black pepper
Grated Parmesan cheese, if desired
Preparation
Cook and drain pasta as directed on package. Rinse with cold water; drain.
In large bowl, mix remaining ingredients except Parmesan cheese; add pasta. Toss to combine.
Cover and refrigerate about 2 hours or until chilled. Serve with grated Parmesan cheese.
