Ingredients
1
jar (14 oz) pizza sauce
1
cup chopped turkey pepperoni (from 6-oz package)
8
medium green onions, chopped (1/2 cup)
1/2
cup chopped red bell pepper
1
can (2 1/4 oz) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 oz)
1
package (8 oz) cream cheese, cut into cubes
Broccoli florets, cherry tomatoes and carrot sticks
Preparation
Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix pizza sauce, pepperoni, onions, bell pepper and olives.
Cover; cook on Low heat setting 3 to 4 hours.
Add mozzarella cheese and cream cheese to dip; stir until melted. Serve with vegetables. Dip can be held on Low heat setting up to 2 hours.
