Pepperoni Pizza Crescent Rolls For Two Recipe

Ingredients

1

                        can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)

12

slices pepperoni

1

oz shredded mozzarella cheese (1/4 cup)

1/2

cup tomato pasta or pizza sauce, heated

Preparation

Heat oven to 375°F. Unroll dough; separate into 4 triangles.

Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.

Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.

Bake 10 to 13 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.