Pepperoni Pizza Bombs Recipe

Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

1

jar (15 oz) Muir Glen™ organic pizza sauce

16

slices pepperoni (from 7-oz package)

2

oz shredded mozzarella cheese or Italian cheese blend (1/2 cup)

Canola or vegetable oil for deep frying

Preparation

Separate biscuit dough into 8 biscuits. Cut each in half; press biscuit halves into rounds about 3 inches in diameter.

In center of each biscuit round, spoon 1 teaspoon pizza sauce, 1 teaspoon mozzarella cheese and 1 slice of pepperoni.

Wrap biscuit dough around filling; pinch edges to seal.

In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry each stuffed biscuit 3 to 5 minutes or until golden brown on all sides. Remove from oil to paper towels to drain.

Heat remaining pizza sauce; serve with pizza bombs.