Ingredients
7 green peppers, cut into 1/4in slices
7 red peppers, cut into 1/4 in slices
7 yellow peppers, cut into 1/4 in slices
Olive oil to cover bottom of stock pot to m1/4 inch
4-6 garlic cloves diced
1 tsp black pepper
2 tbsp salt
2c red wine vinegar
Salt to taste
Preparation
Cook peppers in olive oil, with garlic, salt and pepper, covered on moderate heat, for 20 minutes. Add red wine vinegar and continue cooking until peppers are soft. 20-30 minutes Serve warm or cold
