Ingredients
2 ounces of Absolut Peppar vodka
1 ounce of white Creme de Menthe
1.5 ounces of Godiva White Chocolate liqueur
1 ounce of Rumple Minze peppermint liqueur
2 small peppermint patty candies
Preparation
Pour the ingredients except the Creme de Menthe into a shaker 3/4 full of cracked ice. Shake vigorously for a full minute. Strain your elixir into 2 chilled martini glasses. Top each glass with 1/2 of the Creme de Menthe. Garnish each glass with a peppermint patty.
