Ingredients
1.peppermint flavouring
2.Green food coulouring
3.Icing sugar (amount is unknown just add as much as needed
Large bar of chocolate
1.Mixing bowl
2.Mixing spoon
3.cutting board
4.Circular cookie cutter
Preparation
Mix all ingredients together in a bowl. (Keep adding icing sugar until you are able to knead it).
Roll it out to bout 1 cm thick & cut as many as you can keep repeating until you run out of the mixture.
Melt the chocolate
Dip each creme in chocolte so they are HALF covered.
Leave to cool.
ENJOY!