Ingredients
10
oz vanilla-flavored candy coating (almond bark), chopped
5
cups Rice Chex™ cereal
1
cup crushed candy canes
10
Oreo chocolate creme sandwich cookies, crushed (about 1 1/4 cups)
1/2
cup powdered sugar
Preparation
In large microwavable bowl, microwave candy coating uncovered on High 2 minutes, stirring every 30 seconds, until smooth. Pour in cereal; stir gently to coat. Fold in crushed candy canes and crushed cookies.
Pour powdered sugar into large resealable food-storage plastic bag. Pour cereal mixture into bag. Seal tightly; shake until mixture is well coated with powdered sugar.
Transfer mixture to serving bowl.
