Ingredients
1 pound white chocolate
1/2 pound peppermint chips
Preparation
Melt white chocolate. Add peppermint chips. Stir quickly and pour on a waxed paper lined cookie sheet or board. (Do not overstir or color will run.) Freeze until set. Remove from freezer and break into pieces.
TIP: For a variation, use milk chocolate with toffee or butter chips.
