Pepperjack And Smoked Turkey Quesadillas With Chili Lime Dipping Sauce Recipe

Ingredients

4 10" flour tortillas

1 cup grated monterey jack cheese with jalapeno

8 slices smoked turkey cutlets

2 Tbs butter

1 cup sour cream

1 Tbs chili powder

juice of 1 lime

Preparation

evenly sprinkle each tortilla with 1/4 cup of cheese and place 2 slices of smoked turkey cutlets over one side of the tortilla fold the tortillas in half and reserve place a 12" nonstick saute pan over medium heat and place about 1 1/2 tsp of butter in the pan once the butter is melted place a tortilla in the pan and cook until golden brown (about 2-3 min) flip and cook 2nd side cut quesadillas into wedges serve with sauce: place sour cream, chilli powder, and lime juice in small bowl mix until smooth