Ingredients
4 medium size pears, washed and cut into lengthwise strips
4 good handfuls baby spinach
1 1/2 tsps. fresh ground pepper
2 tbls. olive oil
1 tbls. toasted fennel seeds
Preparation
Toss the pears with the pepper, olive oil and fennel seeds in a large bowl. Add the spinach and toss everything together gently.
