Ingredients
6 lb first cut beef rib roast
1 stick buter - melted
3 garlic cloves - pressed
2 tbsp. peppercorn melange - ground
1 tbsp. Italian seasoning
2 tsp. seasoned salt
1 tsp. ground mustard
Preparation
Preheat oven to 350 degrees Place meat on rack in shallow roasting pan. Combine all ingredients and rub over meat.
Roast uncovered. 135 degrees for medium rare- approx. 2 hours
150 degrees for medium.
Cover over with foil and let stand 15 minutes before carving.
