Ingredients
1-11oz. Chavrie® Goat log
3 Tbsp. Tellicherry peppercorns (cracked)
1 lbs. Ground Lean Beef (Sirloin or Chuck)
12 ea. Mini Brioche rolls (split in half)
4 ea. Plum Tomatoes
Salt and pepper to season
1 bu. Watercress
1 Tbsp. Extra virgin Olive oil
Preparation
Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate With a 1 ½ oz. scoop separate the ground beef into 12 scant portions and hand form patty’s and refrigerate Pre heat a grill to high Slice the plum tomatoes in ½ inch slices set aside Slice the Chavrie® Goat Log in ½ inch slices place on a sheet tray and refrigerate Season the burgers with salt and pepper and grill for 2 minutes on each side To assemble the slider lay out all the bottoms of the brioche rolls Begin the stacking process by placing a cooked burger on each roll , top with Chavrie ® Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll Serve warm
Serving Suggestion: Serve as an appetizer or serve (2) with matchstick potatoes as a light lunch with Heineken beer
