Peppered Boursin And Raspberry Vinaigrette Salad Recipe

Ingredients

Spring Mix or Mesculin Salad Greens

1 pkg. Peppered Boursin cheese

Raspberry Vinaigrette:

4 tbsp. raspberry jam

2 tbsp. rice wine vinegar

2 tbsp. extra virgin olive oil

Preparation

Open package of pre-washed salad greens and arrange artfully on two plates. Crumble cheese and sprinkle on top of the two salads dotting it generously. In a bowl, combine raspberry jam and rice wine vinegar. Stir together until jam becomes more liquid like. Add a touch more rice wine vinegar to break down the jam if needed. Add extra-virgin olive oil and whisk together until combined. Pour over both salads.