Pepper Steak Recipe

Ingredients

1 pound round or flank steak cut in thin strips

1 minced onion

1 clove minced garlic

2 green peppers cut in strips (mixed peppers make the dish colorful)

2 tbsp olive oil

1 tsp salt

dash of pepper

2 tbsp cornstarch

2 tsp soy sauce

1/4 cup water

Preparation

In a heavy skillet heat oil. add meat, salt, pepper, onionand garlic. cook over moderatley high heat. stirring constantly untill meat is browned. Add bouillon and green peppers cover and cook over a low heat 10 - 15 minutes Blend together cornstarch, soy sauce and water. Add to pot and cook 3 or 4 minutes longer stirring constantly untill mixture hot and sauce is thickened