Ingredients
2 lbs beef tenderloin
2 tbsp veg oil
1/2 cup finely chopped scallions
2 garlic cloves finely minced
1/2 tsp salt
1 green bell pepper julienned
1 yellow pepper
1 red pepper
6 twist fresh ground pepper
1/2 cup hot beef bullion
1/2 cup dry sherry
1 tbsp soy sauce
2 tbsp cornstarch
1 tbsp chopped fresh parsley
Preparation
Cut beef into 1 1/2 strips by 1/4 inch thick. In skillet heat 1 tbsp oil. Sauté scallions garlic and pepper strips for 1 min. Drain. Add remaining ingredients to skillet and heat. Sauté beef strips quickly over high heat to brown quickly. Add salt and pepper. Reduce heat add bullion and stir. Gently stir in sautéed vegtables bring to boil and let simmer. In small bowl combine sherry and soy sauce with cornstarch pour over simmering pepper steak continue to simmer until sauce thickens
