Pepper Jelly Cheese Ball Recipe

Ingredients

1 pound velveta cheese

1 8 oz block cream cheese

3 tablespoons pepper jelly

1/2 cup chopped pecans

1/2 tsp cayenne pepper powder

(or to taste)

chilli powder

Preparation

Bring cheeses to room temperature. Combine first three ingredients with a mixer until well mixed. Add pecans and cayenne pepper and mix well. Form all of mixture into a ball and then roll in chilli powder. Serve with crackers. Store in the refrigerator.