Ingredients
2 1/2 cups flour
1 T baking powder
1/2 tsp baking soda
3/4 c shortening
1 T pepper
1/2 tsp salt
1 c buttermilk
Preparation
Preheat oven to 400. Combine dry ingredients. Cut shortening in (until pieces are the size of a nut). Stir in milk. Roll in well-floured hands to shape into about 16 biscuits. Cook 2nd rack from the top for 15 minutes.
