Ingredients
Lime wedge
Flaky sea salt
Ice
2 ounces silver tequila
1 ounce Cointreau
1 ounce lime juice
1 tablespoon Peppadew brine
Peppadew
Preparation
Rub the rim of a glass with a lime wedge, dip rim in flaky sea salt, and fill glass with ice. Pour tequila, Cointreau, lime juice, and brine into an ice-filled cocktail shaker. Shake and strain into glass, and garnish with lime wedge and a Peppadew.
