Ingredients
□ 5 lbs. ground beef
□ 5 tsp. tender quick
□ 5 tsp. mustard seeds
□ 1/2 tsp. crushed red pepper
□ 1/2 tsp. anise seed
□ 5 tsp. coarse pepper
□ 2 tsp. smoked salt
□ 4 tsp. garlic salt
□ 1 tsp. fennel seed
□ 1 tsp. paprika
Preparation
Mix all ingredients well; refrigerate overnight. Mix each day for 2 more days and refrigerate. On fourth day, shape as pepperoni sticks, lay on cookie sheets and bake at 140 degrees for 6 hours or more depending on thickness of sticks.
