Penne With Red Sauce

Ingredients

4 ounces dried (1 cup) penne pasta

Salt and freshly ground black pepper

3/4 cup Versatile Tomato Sauce

Parmesan cheese, shavings, for serving

Preparation

Cook pasta in a large pot of boiling, salted water until al dente. Drain; reserve a small amount of cooking water in the pot.

Return pasta to pot over low heat, add red sauce, and toss. Season with salt and pepper. Serve hot with Parmesan shavings on top.