Penne With Olive Oil Garlic And Crushed Red Pepper Sauce Recipe

Ingredients

1/2 cup extra virgin olive oil

3 garlic cloves, minced

1/4 cup pasta cooking water

1 teaspoon crushed red pepper flakes

1 1/4 teaspoons kosher salt

1 cup fresh flat-leaf parsley, roughly chopped

grated parmesan cheese

1 lb penne pasta

Preparation

Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn’t brown. Add the pasta water, red pepper flakes, salt, and parsley and bring to a boil. Toss with cooked pasta. Add freshly grated parmesan cheese to taste.