Penne With Italian Sausage And Peppers Recipe

Ingredients

1 Lb. Penne or Ziti

1 Lb. Italian Sausage

8 slices bacon, chopped

1 clove garlic, chopped

1 small yellow onion, cut in 1/2 inch wedges

1 red bell pepper, sliced

1 yellow pepper, sliced

1 Cup heavy cream

1 jar Marinara ( I prefer Paul Newmans)

Red Pepper Flakes, to taste

Olive Oil

Preparation

Prepare pasta according to direcions on package.

Meanwhile, in large saute pan, heat 1 tbsp. olive oil over medium heat. Add sausage and bacon and cook until browned. Add garlic, onion and peppers and suate until softened, 5-7 minutes. Add heavy cream and pepper flakes and bring to boil. Let thicken a few minutes. Add Marinara and let simmer 10 minutes.

Add pasta to sauce. Add any pasta water to thin, if needed.

Serve with a simple salad and crusty bread