Ingredients
6
oz. (2 cups) uncooked penne (tube-shaped pasta)
1
(14-oz.) jar spaghetti sauce
1
(6-oz.) jar marinated artichoke hearts, drained, coarsely chopped
1
oz. (1/4 cup) crumbled feta cheese
2
tablespoons chopped fresh parsley, if desired
Preparation
Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in medium saucepan, combine spaghetti sauce and artichoke hearts. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
To serve, spoon sauce over penne; sprinkle with cheese and parsley.
