Ingredients
1 16 oz. box Dreamfields Penne Ragate
1 can Cream of Mushroom/Celery
3/4 can of milk
2 tablespoons onion flakes
1 cup frozen broccoli florets
2 small cans tuna (in water, drained)
3/4 cup Crunchy Wheat & Barley Cereal
1/2 cup cheddar cheese
1/4 cup parmesan cheese
Preparation
Preheat oven to 350 degrees.
Cook pasta for 12 minutes and drain. Mix together pasta, soup, milk, broccoli, and tuna. Pour into 13 x 9 cake pan (I spray it lightly with Pam to prevent sticking.) Sprinkle on top the cereal, cheddar cheese, and parmasan cheese.
Bake for 20 minutes.
