Ingredients
6 Grilled Chicken Breasts (spicey dry rub of choice)
1 small head of garlic
3/4 cup extra virgin olive oil
2 bags baby spinach
1 box of penne pasta
fresh grated nutmeg, red pepper flakes, salt and pepper to taste
2 beaten eggs
chopped fresh basil to taste
Preparation
saute’ garlic in olive oil…season with nutmeg red pepper and salt and pepper….. add spinach until wilted….. beat 2 eggs and temper with hot pasta water…..add sliced chicken and cooked pasta…..stir in beaten eggs…
