Penne Pasta With Tuna Capers Kalamata Olives Recipe

Ingredients

1 pound fresh Ahi Tuna

3/4-1 pound whole wheat penne pasta

2 T. Olive Oil

1 red or yellow bell pepper sliced

2 garlic cloves, minced

1/3 c. fresh basil, chopped

1/4 c. kalamata olives, sliced

2 T. capers

2 medium tomatoes, diced

1/4 t. crushed red pepper flakes (or to taste)

S & P to taste

Preparation

Cook penne until al dente. While penne is cooking, saute garlic in olived oil over medium heat one minute. Add red pepper, saute until barely soft. Add remaining ingredients. Stir into cooked penne. Season with S & P to taste.