Ingredients
1lb Penne Pasta
10 slices pancetta or bacon
olive oil
5 egg yolks
7 tbsp heavy cream
4.5 oz parmesan cheese grated
salt and pepper
Preparation
-cook pasta as directed -fry pancetta in olive oil until crispy, break into small pieces and set aside. -mix egg yolks, cream and half parmesan cheese in bowl. -when pastas done drain (save 1 cup of water) put back in pan and immediately add egg cream mixture and stir. The hot pasta will cook the cream/eggs for the sauce. -add pancetta and remaining parmesan cheese; salt and pepper to taste. -(optional) add reserved water from pasta in dish is too dry. -serve
