Ingredients

1 lb Italian sausage - hot or milk

1 onion, chopped

1 garlic clove, minced

1 tsp Italian seasoning

¼ tsp crushed red pepper or to taste

1 tbsp cornstarch

2 cups milk

1 can (19 oz/540 ml) tomatoes, chopped

½ lb penne pasta

1 cup grated mozzarella cheese

Preparation

  1. Cut sausage into 1" pieces.
  2. In a large fry pan, cook sausages over medium-high heat un til browned on all sides. Add onion, garlic, Italian seasoning and crushed red pepper; cook until onion is tender.
  3. Sir in cornstarch. Add milk, sir until mixture comes to a boil and thickens.
  4. Add tomatoes and penne. Return to a boil, cover and simmer for 15 min or until pasta is tender.
  5. Stir in Mozzarella cheese and serve.

For the adventurous: Try seasoned canned tomatoes. Add ½ to 1 tsp chili ponder at step 2.

6 servings

Source: Ontario Milk Calendar