Ingredients
2 red chili’s or a 1/2 teaspoon red pepper flakes
1 1/2 cups Vodka
4 tablespoons olive oil
4 tablespoons butter
2 minced onions
2 28 oz cans crushed tomatoes
10-12 fresh basil leaves or 1 teaspoon dry basil
pinch of sugar
1 1/2 teaspoons of salt
2 crushed garlic cloves
Penne macaroni
Fresh Parsley
Parmesan
Preparation
Saute onion in olive oil/butter till translucent Assemble sauce
2 28 oz cans of crushed tomatoes 2 crushed garlic cloves Put Vodka, garlic and onions into tomato sauce (also all of the olive oil/butter remains from pan) Pinch of sugar 1 1/2 teaspoons of salt
Cook on medium heat (Vodka will evaporate) for 45-55 minutes
Add 1 cup heavy cream, stir and heat thoroughly
Pour over cooked macaroni
Add 2 teaspoons fresh parsley (basically for eye appeal)
Parmesan to taste after all combined
