Ingredients
1 pound of pro ribs or chops cut into pieces
Marinade:
1tsp sherry
1tsp minced ginger
1tbsp soy sauce
1-2 Tbs vinegar
1/2 teaspoon of baking soda
1 Tbsp of cornstarch
1 Tbsp flour
1 Tbsp ice water then deep fry pork and set aside.
Peking Sauce:
3 Tbsp worcestershire sauce
2 Tbsp ketcup
3 Tbsp sugar
4 Tbsp water
1 tsp cornstarch (premix with a little water til smooth)
Preparation
Marinate pork for 3-4 hours. Deep fry pork and set aside. Cook sauce til thicken and mix with Porkchops. Serve with rice.
