Ingredients
1 pound of pork ribs or chops cut into pieces
Marinade
1 tsp sherry
1 tsp minced ginger
1 bsp soy sauce
1/2 tsp of baking soda
1 tbsp of cornstarch
1 tbsp flour
1 tbsp ice water
Peking Sauce:
3 tbsp worcestershire sauce
2 tbsp ketcup
3 tbsp sugar
4 tbsp water
1 tsp cornstarch (premix with a little water til smooth)
Preparation
Marinate pork for 3-4 hours Deep fry pork and set aside. Cook Peking sauce until it thickens and mix with Porkchops. Serve with rice.
