Ingredients
Pancakes:
1 cup flour
2 ounces lard
16 ounces water, hot
Preparation
To make the pancakes: Mix the flour, lard, and hot water together and kneed it into dough. Roll it out making the pancakes about 2 millimeters thick, cut out the pancakes in circles 5-inches in diameter. Then slightly pan-fry both sides in a hot pan without oil.
