Ingredients
1/2 C chpd onion, sauted in hot oil
1 Can Cream Mushroom soup
2/3 C milk
1/3 C grated parmensan, drained
9 1/4 oz can tuna, drained
3 oz jar mushrooms, drained
1/2 C chpd ripe olives
2 T minced parsley
2 tsp lemon juice
3 C (6 oz) noodles, cooked and drained
Preparation
Heat and stir onion, milk, soup and cheese until blended. Add remaining ingred. Pour into greased 2 qt casserole and sprinkle with more cheese and paprika. Bake 375 20 - 25 min
