Ingredients
1
package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
12
large marshmallows, cut in half
1
container (1 lb) vanilla creamy ready-to-spread frosting
Gel food colors (pastel, pink, blue and purple)
Extra marshmallows, miniature chocolate chips, white Tic Tac™ mints, candy eyeballs, multicolored sprinkles, (for decorating bunny faces ears, eyes, teeth)
Preparation
Heat oven to 350°F. Grease and flour 24 mini muffin cups. Place 1 cookie dough round in each muffin cup. Gently press thumb into each dough-filled cup, making small indentation.
Bake 18 to 21 minutes or until light golden brown. Cool in pan, about 15 minutes. To remove from pan, gently turn cookie cups until they turn freely. Remove to cooling rack; add one half marshmallow, cut side down, to each cookie cup.
Meanwhile, in small bowls, divide frosting and add food color until desired color. Transfer tinted frosting to resealable food-storage plastic bags, and cut tip off one corner of each bag. Pipe frosting into cookie cups to cover marshmallows. Using photo as a guide, decorate bunny faces with assorted decorations.
