Ingredients
1
(18.25-oz.) pkg. yellow cake mix with pudding in the mix
1/2
cup margarine or butter, softened
1
egg
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
teaspoon vanilla
1
egg
1
(6-oz.) pkg. chocolate-coated toffee bits
1
cup chopped pecans
Preparation
Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake at 350°F. for 7 minutes.
Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
Remove pan from oven. Pour filling evenly over warm base. Return to oven; bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
