Ingredients
Tart dough
1/2 cup butter
1-3oz. package cream cheese, softened
1 cup all purpose flour
filling:
1 egg
3/4 cup brown sugar (packed)
1 tablespoon melted butter
1 teaspoon vanilla
1/2 cup finely chopped pecans
Preparation
In small mixer bowl beat together butter and cream cheese. Stir in flour. Cover and chill about 1 hour or till easy to handle. Shape into 1 inch balls. Press onto bottom and up sides of ungreased 1-3/4 inch muffin cups. Blend the ingredients for the filling. Fill each with 1 rounded teaspoon filling. Bake at 325 oven for 25-30 miutes or till done. Cool slightly in pan. Remove and cool well.
