Ingredients
1 stick margarine
3 ounces cream cheese
1 cup flour
Cream the cheese and margarine together
Mix in flour
Divide into 24 balls
Press each ball into greased “gem” pans forming a cup
Place a few chopped pecans in each
Add the following filling to the cups:
2 eggs
1/4 teaspoon salt
4 tablespoons margarine
1 teaspoon vanilla
1 1/2 cups brown sugar
Preparation
Pre heat oven to 350 degrees. Bake for 30 minutes. Cool and remove from pans.
