Ingredients
2 tablespoons poppy seeds
1 cup hot water
1 yellow cake mix (18.25 oz)
1 package instant coconut cream or lemon pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup chopped pecans
Preparation
In bowl mix poppy seeds and water. Add cake and pudding mix, eggs and oil. Beat on medium for 2 minutes. Stir in pecans. Pour into two greased loaf pans (8x4x2). Bake at 350 degrees for 45-50 minutes.
