Ingredients
2 tablespoons poppy seeds
1 cup hot water
1 package (18 1/4 ounces) yellow cake mix
1 package (3.4 ounce) instant coconut cream or lemon pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup chopped pecans.
Preparation
In bowl mix poppy seeds and water. Add cake and pudding mixes, eggs and oil. Beat on medium for 2 minutes. Stir in pecans.
Pour into 2 greased loaf pans (8x4x2 inches. Bake at 350 for 45-50 minutes.
