Ingredients
Pie Crust
1 cup whole wheat flour
1/2 cup white flour
dash of salt
1/2 cup butter
Filling
1/2 cup butter
12oz jar of rice syrup
dash of salt
4 eggs, beaten
dash of pure vanilla
5 cups broken pecans
Preparation
make pie crust - i use a rectangle glass baking dish, 10x15"
melt butter in sauce pan, add rice syrup (heat to get out of the jar easily), add salt and vanilla, mix well, add 4 beaten eggs. Pour over pecans in the crust. Bake at 325 for about 50 minutes. Watch it to be certain that you don’t over cook. Enjoy!
