Ingredients
CRUST
1 cu flour
1/4 cu icing sugar
1/2 cu butter
FILLING
2 tb butter
3/4 cu brown sugar
3 eggs(lightly beaten)
1/2 cu corn syrup
1 ts vanilla
1/4 ts salt
1 3/4 cu pecans
Preparation
8" pan. Combine ingredients in food processor and process until resemble coarse crumbs and press into pan. Bake at 350 for 20 minutes. Combine filling ingredients and pour over. Bake 40 minutes at 350.
