Ingredients
3 eggs
½ c. light brown sugar
1 c. dark corn syrup
½ tsp. salt
1 tsp. vanilla
¼ c. butter, melted
1 c. coarsely chopped pecans
Preparation
Beat eggs well in medium bowl. Add sugar, corn syrup, salt, and vanilla; beat until well combined. Stir in butter and pecans, mixing well. Pour into pie crust. Bake at 350 degrees for approximately 1 hour (until knife comes out clean).
Martha Stewart’s Crust (makes 2) Pate Brisee
http://www.marthastewart.com/921398/how-make-pate-brisee
