Ingredients
3 eggs
1 c sugar
1/2 t salt
1/3 c melted butter
1 c light corn syrup
1 c pecan halves
1 t vanilla or 1 T rum
Preparation
Combine all ingredients except pecans and beat thoroughly. Stir in pecans and pour into pie shell. Bake at 375°F 40-50 min until a knife inserted in the filling comes out clean.
