Ingredients

3 eggs

1/2 cup sugar

1/4 tsp sea salt

1/4 tsp vanilla

1 cup white corn syrup

2 cups pecans, chopped

Preparation

Mix eggs, sugar, corn syrup, salt, vanilla until smooth

Add pecans, stir

Pour into 8" pie crust

Bake at 425 for 10 mins Reduce heat to 350 for 20 mins