Ingredients
3 eggs
1/2 cup sugar
1/4 tsp sea salt
1/4 tsp vanilla
1 cup white corn syrup
2 cups pecans, chopped
Preparation
Mix eggs, sugar, corn syrup, salt, vanilla until smooth
Add pecans, stir
Pour into 8" pie crust
Bake at 425 for 10 mins Reduce heat to 350 for 20 mins