Ingredients
Pecan Pie filling
3 eggs
2/3 cups sugar
dash of salt
1 cup corn syrup light
1/3 cup margarine melted
1 cup pecan halves
Pie Crust
3 cups flour
1 crisco
1 egg
cold water
2 tablespoon white vinegar
Preparation
Beat 3 eggs and add sugar, salt, corn syrup, melted margarine (hand mixing). Pour over prepared pie crust and bake at 350 degrees for approximately 1 hour or 1 1/2 hours if doubled recipe.
