Ingredients
1/2 cup sugar
2 T butter
2 eggs
2 T flour
1/4 t salt
1/2 t almond extract
1 cup white Karo syrup
3 cups chopped pecans
Preparation
Cream butter and sugar Add beaten eggs, salt flour & extract
Place in pie shell and bake 325 degrees for 30-45 minutes or until dry on top.
