Ingredients
3 cups all-purpose flour
2 cups white sugar
1/2 t. salt
1 c. COLD butter, cut in cubes
3 T. unsalted butter, melted
4 eggs
3/4 c. light corn syrup
3/4 c. dark corn syrup
1 1/2 t. pure vanilla extract
2 1/2 c. chopped pecans
1 c. semisweet chocolate chips
Preparation
Preheat oven to 350 degrees. Lightly grease a 13x9 dish.In a large bowl, stir flour, 1/2 cup sugar and salt. Cut in butter cubes, careful not to blend completely. Mixture should look lumpy and dry. Pour mixture into pan and press firmly until it evenly covers the pan. Bake 20 mins in pre-heated oven.
While crust bakes you can make the filling. Mix until smooth the eggs, corn syrups, 1 1/2 cups sugar, melted butter and vanilla. Fold in the chopped pecans and then the chocolate chips. As soon as the crust comes out of the oven, spread the filling evenly over the crust and bake for 25 to 30 mins, or until set. Once cooled completely, cut into bars and watch them disappear!
