Ingredients
1/2 cup toasted, chopped pecans
1/3 cup grated Parmesan
1/4 cup chopped parsley
3 Tb lemon juice, divided
1 Tb olive oil
4 tilapia fillets
Preparation
Preheat oven to 375. Combine pecans, cheese, parsley, 2 Tb lemon juice, and oil. Place fish in baking dish and spread with pecan mixture. Drizzle with remaining lemon juice. Bake 10-12 min or until fish flakes with fork.
