Ingredients
2 cups flour
1 cup butter
1 cup chopped fine pecans
1 tbl vanilla
1 tsp water
1/4 cup pwd sugar
Preparation
Cream butter, sugar, vanilla and water. Add flour & nuts. Place in refrigerator & chill 1 hour. Form into balls or fingers. Bake 40-50 minutes at 300. Roll in pwd. sugar.
